Training
Learning the F&B Suite program is easy. Simply click on
the topics listed below to watch a video on that subject. The videos can run
from 5 minutes to 20 minutes depending on the subject. During the videos you can
click the back button on your browser to quit that video and return to this
menu.
Inventory
The Product Information
Screen
The
product information screen is where you Add, Change and Delete items from
inventory.
Adding Items to your inventory
Adding items to your inventory
Setting up Areas for Inventory
Create Areas to
count your inventory
Setting Up Your Vendors
Set up Vendors for the products and
services you use
Printing Inventory
Count Sheets
Print inventory count sheets based on a selection of areas
Entering Inventory
Counts and Extended Total Reporting
Enter you counts and
print both a summary and detailed reports
Print Shelf labels
Print shelf tags for each item you have in inventory.
Starting the Next Inventory
How to start a new
accounting period in inventory.
Printing your Extended Inventory
Report Print,
Save or Email your Extended Inventory reports.
Receive Invoices manually
Receive invoices that can
not be downloaded from vendors.
Menus & Recipes
Menu and Recipe Cost
Create
Menu Items and Recipes
Creating Batch Recipes
Create and cost out batch recipes
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